5 INGREDIENT SLOW COOKER MAC AND CHEESE FOR MAC
if it’s a scorching summer day and you’re dying for Mac and cheese, but you don’t want to heat up your kitchen with a boiling a pot of water and a hot oven, making Mac and cheese in a slow cooker is a stroke of genius! I followed the directions pretty much exactly, an the result was more like a cheesy macaroni pie or loaf, rather than conventional creamy Mac and cheese, but it was still delicious and I would definitely make it again. This recipe is excellent! And you know why? Because. Absolutely horrid and a waste of good cheese. You may need to add a splash of broth, water or milk to thin it out a bit and prevent it from being clumpy.Can I rate this a zero. Then, store it in an airtight container until it’s ready to be heated in the microwave and served. Make ahead instructions – Simply cook this dish up to a day in advance. However, you can use any short pasta in its place such as penne, rigatoni, bow tie, etc. What kind of pasta to use? Elbow macaroni is the classic pasta choice for this dish.
5 INGREDIENT SLOW COOKER MAC AND CHEESE HOW TO
How to make thinner? If your recipe turns out too thick, add more milk and stir well.Ĭan you use whole wheat pasta? You can definitely use this option! It may need to cook a touch longer. How to thicken? If your recipe turns out too thin, you can add more cheese or let it cook longer with the lid off. Refrigerate– In an airtight container for up to 5 days.įreeze – I would not suggest freezing this dish since pasta doesn’t hold up well upon being reheated. You can use options such as goat cheese, pepper jack, blue cheese, gouda, Mexican mix, Italian mix, etc.Īdd rotel for a Mexican twist – Toss in a drained can of rotel to the mixture to give it a spicy and Mexican face lift. Switch up the cheeses – Get creative with your cheese choices and mix things up. You can also use roasted garlic for a stronger flavor.
Make it spicy – You can add in a touch of sriracha sauce, crushed red peppers, or diced pickled jalapeno for a spicy kick!Īdd garlic – Add 2 cloves finely minced garlic. Make it healthier – Substitute the pasta for a gluten-free or whole wheat pasta and choose low fat cheeses. Make it even more creamy – Add around 1/4 cup heavy cream to make this dish even dreamier. VariationsĪdd meat – If you want to make this dish heartier, add in already cooked chicken, ground beef, ground pork, ground turkey, etc. You can’t forget beef dishes – they work super well also. Oddly enough, I love serving this recipe alongside this Slow Cooker Orange Chicken. Of course, a plethora of chicken dishes are never a bad idea. I would suggest this Slow Cooker Minestrone Soup if you’re looking for ideas!
Soup is always a great dinner to serve with this recipe since it adds a bit of heartiness to an otherwise light meal. This means it can be served with countless main dishes. This delicious and creamy recipe is a very common side dish and is super versatile. What to serve with slow cooker mac & cheese? Garnish and serve – Use chopped parsley and serve immediately.Cover and cook – On low for up to 2 hours.
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